Marsanne

1480NT$

Total Destemming, Cold Decantation In 48 Hours, Gentle Pressing. Fermented With Indigenous Yeasts, In Stainless Steel Vats At A Temperature Of 13-15ºc.  At The End Of The Fermentation, He Went To French Oak Barrels (Used), Where He Aged For 7 Months, 把Marsanne 的優點發揮到淋漓盡致，豐滿的酒體，銳利卻平衡的檸檬、山楂花，圓潤的酸度平衡了蜂蜜感，像是重慶森林裡的王菲，你說不出她哪裡好，但就是隨心所欲踩跳人間，銳利中又充滿了女人味。