Late Harvest


It Was 2007, It Was The Second Harvest Of The New Vineyard And It Was Expected To Have Wines Of Excellent Quality … In The Family, The Idea Of ​​Producing Something More… And Different Was Then Born. A Dessert Wine – Late Harvest

The Grapes Were More And More Dehydrated And Over-Ripened And Many Berries Were Already In Raisins… It Was Time To Harvest

We Vinified At Low Temperatures, In Destemmed Tanning, Exclusively With Indigenous Yeasts. Fermentation Took Place Slowly, Over 3 Months And Due To The Saccharine Richness Of The Grapes, It Stopped Naturally When The Wine – Still With Enough Residual Sugar Reached 15% Vol. 高級甜酒才有的頂級香氣,高度集中力卻不濃稠,飄逸中卻依然秀氣細緻。