Chardonnay

1460NT$ – 1580NT$

(100% Chardonnay) Total Destemming, Cold Decantation in 48 Hours, Gentle Pressing. Fermented With Indigenous Yeasts, In Stainless Steel Vats At A Temperature Of 13-15ºc.At The End Of The Fermentation, He Went To French Oak Barrels (Used), Where He Aged For 8 Months. 是酸度，Lisboa 這一代能夠把國際品種釀到世界一流水準，核心就是酸度，當然這款 Chardonnay 釀的如此兼具力道與平衡感，高貴中藏不住溫柔，我可能不需要知道他是來自甚麼甚麼家族的傳人，甚麼甚麼特級園旁的隱藏版神田，他就是把 Charodonnay 做到如此霸氣又精準平衡，說起來簡單，似乎一百個名家都很難有幾個人做得到…..