Additional information
| vintage | 2023 |
|---|
Kékfrankos
1820NT$
100% Kékfrankos（ Blaufränkisch）
釀造上以整串發酵為主：同時結合完整葡萄串與腳踩破皮的果串，並加入相當比例的直壓酒液，讓酒體更透明、更有流動感。之後在 8 個小橡木桶中浸渣 2 年，把礦物與花香慢慢磨成絲。喝起來不是厚重，是「紅色礦物雷射」：紅莓果與酸櫻桃明亮起跳，火山的辛香與石灰岩的冷鹹感交錯，尾韻乾淨拉長。
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