Sin Bulla

1860NT$

(100% Palomino) 七十年老藤，手工採摘。Very shy on stone fruit aromas, spiced, mineral, chalky and salty. Light and refreshing with a medium mouth feel. Savoury, spiced, mineral and salty, very salty. It makes you salivate. Short maceration with skis for 5 hours before manual pressing. 難以置信的清雅空靈，輕柔中難以掩蓋的無限張力，如果 UBE 表現的是礦物感力道的面向，Juan 走遍世界後交出的就是 Palomino 空靈礦物感的極致了，最難的就是柔有似無的酸度，跟輕巧至極，卻溫柔如水的撫慰了。