Massimo

4850NT$

Nero D Avola ( Sangiovese-Pignatello) 13%vol. Fermantation in Amphora. Refinement in steel, rest in bottle for 5 months .

如果你喝得懂Anforaje Zibbibo,應該會驚訝著他對澎雅完美結合的終極天分,但你唯一不知道的是 He also make a ultra amazing red wine

(極限量 台灣配額20瓶)