Conasbrancas

1680NT$

(Godello, Dona Blanca, Albariño, Treixadura, Lado, Torrontes.) 60~80年老藤，Hand harvested, 70% whole cluster, natural yeast co-fermentation in barrel, 40 day skin contact, 30% direct press with natural yeast fermentation in neutral French oak barrels, 8 months in 500L French oak barrels on lees, no battonage, vegan. 比起強烈的丹寧感，他更像是成功的高複雜度、優雅酸度、圓潤，若有似無香料韻味的另一種橘，另一種動人心弦。