Bleu de Hongrie

2260NT$

Grape: Kekfrankos (Blaufrankisch)Organic grapes
bought from a local grower.Hand-harvested. Grapes

were left as whole bunches: 50% of them were foot-
stomped while the other half were left intact. After 10

days of skin contact in an open-top vat, the grapes were
pressed in basket press and then went into a 600-liter
big oakbarrel. After 11 months of barrel aging, the wine
was bottled by gravity, without any addition. No filter, no
fining.
馥郁靈動,迷幻動人

葡萄品種： Kékfrankos（Blaufränkisch）
葡萄採用有機耕作，並向當地小農購買。全程以手工採收。葡萄以整串方式處理，其中 50% 以腳踩方式輕柔破梗，另外 50% 完整保留不破梗。之後在開口發酵槽中 浸皮 10 天，再以籃式壓榨機壓汁，轉入 600 公升的大型舊木桶 中熟成。
經過 11 個月桶陳 後，以重力裝瓶，全程未添加任何添加物，不過濾、不澄清。