Bleu de Hongrie

2260NT$

Grape: Kekfrankos (Blaufrankisch)Organic grapes
bought from a local grower.Hand-harvested. Grapes

were left as whole bunches: 50% of them were foot-
stomped while the other half were left intact. After 10

days of skin contact in an open-top vat, the grapes were
pressed in basket press and then went into a 600-liter
big oakbarrel. After 11 months of barrel aging, the wine
was bottled by gravity, without any addition. No filter, no
fining.
馥郁靈動,迷幻動人